Friday, November 4, 2011

Chocolate Pie.

Chocolate Pie from Shauna Gillespie:

1 pre-cooked pie shell
1 cube butter, softened
1 cup powdered sugar
1 tsp vanilla
1 cup Nestle Semi-sweet chocolate Chips
4 eggs

Melt chocolate chips and allow to cool to room temperature. Combine butter and powdered sugar and mix until light and fluffy. Add vanilla and cooled chocolate chips. Mix well. Add eggs one at a time beating several minutes after each addition (this is a crucial step!)

Pour chocolate filling into pie shell. Freeze three hours, place in fridge one hour before serving. Top with whip cream and chocolate shavings.

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