Friday, October 7, 2011

artichoke spinach dip.

Artichoke Spinach Dip from Jocelyn:

10 oz frozen spinach
2 pkg cream cheese
16 oz sour cream
1 cup mayo
1 bag parmesan cheese
1-2 cups artichokes
garlic salt and pepper to taste

Put all ingredients in crock put for 1 hour on low: add sour cream last 10 minutes.

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