Monday, September 12, 2011

Coconut Poppyseed Bundt Cake.

Coconut Poppyseed Bundt Cake from Brittany:

1 box yellow cake mix
1 small box coconut creme pudding
1 cup water
1/2 cup vegetable oil
3 eggs
2 Tbsp poppy seeds

Spray bundt pan very well with baking spray with flour (I use Bakers Joy). Mix eggs and oil. Then add cake mix, pudding and water. Lastly add poppy seeds. Bake for 40 minutes at 350. When slightly cooled, carefully dump pan upside down onto a plate or platter. Sprinkle with powdered sugar or glaze.

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