15 Minute Garlic Zucchini Pasta from Jenn:
1 pound rotini pasta
5 small zucchini, sliced
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1/3 cup chopped parsley
Salt and pepper to taste
1/2 cup grated parmesan cheese
Cook pasta according to package directions, then drain and set aside.
Heat a large skillet. When hot, drizzle olive oil over the pan. Sauté garlic and red pepper flakes together briefly, add zucchini. Sauté zucchini with garlic until zucchini is cooked, but still has a little crunch. Toss with pasta. Add salt and pepper to taste. Stir in cheese. Serve.