Orange Fluff from Kristen:
1 small package vanilla pudding (cook)
1 small package tapioca pudding
1 small package orange Jell-O
3 cups water
8 ounces cool whip
1 large can mandarin oranges
Over medium heat, in a small sauce pan, stirring constantly, cook puddings, Jell-O and water for three minutes. Cool (don't skip this step). Fold in thawed Cool Whip and fruit. Chill. Serve. Variation: use raspberry Jell-O and frozen raspberries.