Friday, June 3, 2011

orange fluff.

Orange Fluff from Kristen:

1 small package vanilla pudding (cook)
1 small package tapioca pudding
1 small package orange Jell-O
3 cups water
8 ounces cool whip
1 large can mandarin oranges

Over medium heat, in a small sauce pan, stirring constantly, cook puddings, Jell-O and water for three minutes. Cool (don't skip this step). Fold in thawed Cool Whip and fruit. Chill. Serve. Variation: use raspberry Jell-O and frozen raspberries.

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