Raspberry Ice Cream Krispies.

photo source

Raspberry Ice Cream Krispies from Shalee:

Crust

1 cube melted butter

1 cup brown sugar

2 cups rice krispies

1 cup coconut

1 cup chopped nuts (I used walnuts)

Line bottom of a 9x13 pan with 3/4 of the mixture

Spread 1/2 gallon of vanilla ice cream over crust (I leave my ice cream out for a while to make it easier to spread). Add the rest of the mixture to the top and refreeze.

Topping:

1 pkg raspberry currant danish dessert mix

Make according to package and add one pkg. frozen raspberries.

*Can also just chop strawberries and add sugar and top.