Friday, April 8, 2011

Sweet Rice.

Sweet Rice from Kristen:

3/4 T vegetable oil
1/2 white onion, chopped to taste
1/2 bunch fresh cilantro
1 1/3 cup white rice
3 cups chicken broth
1/3 cup white sugar

Put a little oil in the bottom of a large pan. Saute chopped onion until translucent. Add the chopped cilantro (no big stems) and saute for one minute. Add the cooking rice until it's light brown (careful not to burn it). Combine the chicken broth and sugar, letting sugar dissolve. Then stir into rice until combined and bring to a boil. Cover and let cook on low/med-low until rice is done, about 25-30 minutes. Fluff with a fork before serving. Serves 6-8.

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