Friday, April 8, 2011

Danish Ableskivers with Homemade Strawberry Syrup.

Danish Ableskiver (Pancake Balls) with Homemade Strawberry Syrup from Randi:

2 egg whites
2 cups flour
2 tsp baking powder
1 T sugar
1/2 tsp baking soda
1/2 tsp salt
4 T butter, melted
2 cups buttermilk

Beat the egg whites stiff. Mix together the flour, baking powder, salt, baking soda, sugar, melted butter and buttermilk at one time and beat until smooth. Gently fold the egg whites last. Use a slotted pan. Butter each slot before adding batter. Fill wells 3/4 full with batter. When they get bubbles on top and dry at edges, turn them quickly. Continue cooking, turning until golden brown.

Homemade Strawberry Syrup

1 pint strawberries
4 cups sugar

Wash and cut stems from strawberries. Blend in blender. The strawberries should come out to about 2 cups when well blended. Add 4 cups sugar and stir well. Let set for about 15 minutes for the sugar to dissolve. Warm up to serve.

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