Homemade Chips and Salsa.

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Homemade Chips and Salsa from Kelly:

Chips:

1 package of white or yellow corn tortillas

corn oil

kosher salt

Salsa:

1/2 medium onion

1/3 cup cilantro

1/4 cup fresh jalapeno pepper

1 tsp lemon juice

1 tsp vinegar

5 roma tomatoes - quartered

3 drops Tabasco sauce

3/4 tsp salt

Directions:

Put enough corn oil into a wok and bring to boil. Cut the corn tortillas into pie shaped quarters and drop about 15-20 pieces into oil. Let them cook until the edges start to brown and place them into a big bowl lined with a paper or regular towel. Once in bowl sprinkle salt on and repeat process until you have the desired amount.

Salsa:

Put the first three ingredients into a blender or food processor and pulse 3 to 5 times. Add the remaining ingredients and pulse until you've reached your desired consistency.