Homemade Chips and Salsa from Kelly:
1 package of white or yellow corn tortillas
1/2 medium onion
1/3 cup cilantro
1/4 cup fresh jalapeno pepper
1 tsp lemon juice
1 tsp vinegar
5 roma tomatoes - quartered
3 drops Tabasco sauce
3/4 tsp salt
Put enough corn oil into a wok and bring to boil. Cut the corn tortillas into pie shaped quarters and drop about 15-20 pieces into oil. Let them cook until the edges start to brown and place them into a big bowl lined with a paper or regular towel. Once in bowl sprinkle salt on and repeat process until you have the desired amount.
Put the first three ingredients into a blender or food processor and pulse 3 to 5 times. Add the remaining ingredients and pulse until you've reached your desired consistency.