Saturday, March 12, 2011

Cowboy Salsa.

Cowboy Salsa from Erin:

1 can of each (drained):
garbanzo beans (sometimes I sub canned corn instead)
black beans
white hominy
yellow hominy
diced green chiles

1 green pepper chopped
4-5 tomatoes
bunch of cilantro (to taste)
2 sliced avocados
Italian dressing (to taste)

Mix together and serve.

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