Mint Brownies from Michelle:
Make brownies according to the package instructions for 9x13 in pan. Here in Colorado I follow the high altitude directions to make them a little less gooey. Cool.
Buttercream Frosting
4T butter
About 1 1/4 - 1/2 cup powdered sugar depending on consistency
capful of peppermint extract
2-3 T milk
green food coloring (optional)
Spread over brownies and place in refrigerator or freezer to harden
Chocolate Topping
A healthy overflowing cup of chocolate chips
6T butter
Melt chocolate chips with butter in microwave for 30 seconds until melted. Spread over butter cream layer and refrigerate/freeze until set.
No comments:
Post a Comment