Thursday, February 3, 2011

mint brownies.

Mint Brownies from Michelle:

Make brownies according to the package instructions for 9x13 in pan. Here in Colorado I follow the high altitude directions to make them a little less gooey. Cool.

Buttercream Frosting
4T butter
About 1 1/4 - 1/2 cup powdered sugar depending on consistency
capful of peppermint extract
2-3 T milk
green food coloring (optional)

Spread over brownies and place in refrigerator or freezer to harden

Chocolate Topping
A healthy overflowing cup of chocolate chips
6T butter

Melt chocolate chips with butter in microwave for 30 seconds until melted. Spread over butter cream layer and refrigerate/freeze until set.

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