Peppermint Pie from Erin:
Crush 2 sleeves of Oreos, mix with 3-4 T melted butter, layer on pan. Pour hot fudge over Oreos:
1/2 cup butter
3 cups butter
1 (12 oz) can evaporated unsweetened chocolate
dash of salt
Melt butter and chocolate in a saucepan over medium heat. Stir in sugar, milk and salt - cook for 10 minutes. Let cool slightly then pour hot fudge into blender and blend for 3-5 minutes.
Top with 1-2 quarts peppermint ice cream, cool whip, more hot fudge, Oreo and candycane sprinkles.
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