Saturday, November 6, 2010

Garlic Mashed Potatoes.

Garlic Mashed Potatoes from Michelle:

5 lbs potatoes, peeled and cooked (cut up and boil with 1 tsp. salt until soft (at least 10 min.))
8 oz cream cheese
3-4 stalks of green onions, chopped
1 tsp garlic salt
1/4 tsp pepper
6 T butter
2 cups whipping cream

Cut up cream cheese and butter into chunks. Put in bottom of big mixing bowl (I use my Bosch). Put drained potatoes over and let sit for a few minutes. Then mix. Add rest of ingredients and mix well. Bake at 375 for 30 minutes.

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