Spiced Apple Cider Served in a Pumpkin from Lauren:
1 gallon apple cider
1 can (6 0z) frozen orange juice concentrate (used half a can)
3 whole cloves
2 cinnamon sticks
Combine all ingredients in a 6-quart sauce pan. Cook over medium heat until heated through and flavors are blended 15 to 30 minutes.
Meanwhile, hollow out a pumpkin and make sure to clean the interior walls are really, really well. Pour cider into pumpkin before serving.