Thursday, October 7, 2010

Brown Bag Apple Pie.

photo credit: Apple Pie Recipe

Brown Bag Apple Pie from Jenni:

6 sliced green apples (4 cups)
1/2 cup sugar
2 tsp. white flour
1 1/2 tsp. cinnamon

Mix dry ingredients in with apples and put in pie crust. (I use Marie Calendars pie crusts for this pie. They are easy and yummy.)

1/2 cup white flour
1/2 cup sugar
1/2 cup softened butter

Add together in a bowl and cut in the butter. Crumble on top of the pie. Put the pie in a paper bag and staple shut. Make sure and bake on a cookie sheet so that the juices don't run in your stove.

Bake at 350 for 1 hour and 45 minutes.

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