orange rolls.

photo source

Orange Rolls from Brittany brought by Ashley:

1/4 cup warm water

1 pkg yeast (1 T)

1 cup scalded milk

1/4 cup butter, melted

1/4 cup sugar

1 tsp salt

1 cup flour

1 egg

1 T orange rind

1 T orange juice concentrate (or juice from orange)

2 1/2 cups additional flour

Icing:

3 cups powdered sugar

1/2 cup butter, softened

Approx. 3 T orange juice (I squeezed from an orange)

1 T. orange rind