coconut and lime sour bars

photo credit

Coconut and Lime Sour Bars from Brittany brought by Erin:

(via Natalie Anderson)

Crust:

2 cups flour

4 T sugar

1/8 tsp salt

1 stick plus 2 1/2 T butter

Mash together (dry but holds together). Pour into a 9x13 pan. Press into pan as evenly as possible. Bake at 350 degrees for 15 minutes.

Filling:

4 eggs

1 cup chopped almonds

3 cups coconut flakes

1 1/2 cups brown sugar

Mix and spread over hot baked crust. Bake for an additional 30 minutes.

Glaze:

4 T lime juice (2 limes)

1 1/2 cups powdered sugar

2 tsp lime zest

Glaze while HOT. Work quickly. Can add a little more lime juice to thin the glaze a bit.