pizza pasta aka twice baked penne.

photo credit

Pizza Pasta (Twice Baked Penne) from Michelle:

1 lb. penne

1 lb. mild Italian sausage

3 1/2 cups red sauce (your favorite brand)

1 cup cream

2 cups mozzarella cheese

1 cup parmesan cheese

Boil noodles al dente, drain. Cook and crumble sausage. Mix everything but the parmesan cheese. Put in a baking dish and top with parmesan. Bake at 350 for 20-25 minutes.