lemon cookies.

photo credit

Lemon Cookies from Beckie:

from Sara Jezek

3 cubes imperial (brand) margarine

3 eggs

1 cup sugar

1/2 cup brown sugar

2 small packages lemon instant pudding

3 tsp vanilla

2-3 tsp lemon extract

1 tsp lemon zest

1 1/2 tsp soda

1 1/2 tsp baking powder

4 1/2 cup flour

Cream butter and sugar, pudding, eggs, extracts, sodas, and flour. Form into balls (about ping pong size). Bake 11 minutes at 350 degrees.

Frosting:

8 oz cream cheese, softened

1/2 bag (1 lb) powdered sugar

1/2 cup lemon juice (2 lemons)