cpk thai chicken pizza.

photo credit

CPK Thai Chicken Pizza from Erin:

Crust:

1 T honey

1 C warm water

2 tsp yeast

3 cups flour

1 tsp salt

Topping:

3 1/2 T peanut butter

3 T brewed tea

3 T rice vinegar

2 T soy sauce

2 tsp chili oil

1 T ginger, minced

2 tsp honey

1/2 tsp sesame oil

2 T sesame seeds, toasted

1 1/2 T green onions

1/2 lb chicken breast, cut into strips

1 carrot shredded

1/4 cup cilantro, chopped

bean sprouts

For Crust: Mix honey, water and yeast. Let stand 5 min. Add dry ingredients and knead 15 minutes. Let rise until doubled, 1 1/2 hours. 

For Pizza: Combine PB and next 7 ingredients in a blender. Process until smooth. Saute chicken strips in olive oil until done (7 min). Coat chicken with 2 T peanut sauce. Set aside in fridge. Punch dough down and divide. Roll into 9" circle. Spread 1/4 cup peanut sauce over surface of dough. Distribute cheese and chicken. Bake 8-10 minutes and sprinkle with carrot and cilantro and bean sprouts.