corn bread with honey butter.

photo credit

Cornbread with Honey Butter from Heidi:

via melskitchencafe.com

Cornbread:

1/2 cup cornmeal

1 1/2 cup flour

2/3 cup sugar

1 T baking powder

1/2 tsp salt

1/3 cup oil

3 T butter, melted

2 eggs, beaten

1 1/4 cup milk

Honey Butter:

2 sticks butter, softened

1/2 cup honey

1/2 cup marshmallow fluff

For the cornbread, add dry ingredients, make a well and add oil, butter, eggs and milk into the center. Stir until just mixed (batter will be runny - don't be alarmed!). Bake in an 8" square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9x13 pan.

For the honey butter, whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).