s'mores bars.

photo credit

S'mores bars from Michelle:

12 graham crackers
1/2 cup unsalted butter
1/2 cup packed brown sugar
a big pinch of sea salt
1/2 tsp pure vanilla extract
5 milk chocolate hershey bars
1/2 bag marshmallows

Preheat oven to 350. Line 11x17 inch baking sheet completely with foil.  Line the bottom of the baking sheet with crackers. Break the graham crackers in half for cleaner servings.

In a medium heavy-duty saucepan, melt the butter and brown sugar together, and stir it over medium heat until it begins to boil. Once it has begun boiling, let it bubble for two and a half more minutes, stirring it well. It will thicken a bit as it cooks. Remove from the heat and add the salt and vanilla, and then quickly pour it over the crackers. You'll want to spread it quickly, as it will begin to set as it is poured.

Bake the caramel-covered crackers for about 7 minutes. Watch carefully and when the caramel starts to bubble, remove from oven. Immediately cover with chocolate. Break the bars up into the little rectangles. Sprinkle marshmallows over the chocolate evenly. Place the bars under the broiler for 30-60 seconds (watch carefully!) until marshmallows are to the desired toasted-ness. Once completely cool, break into pieces and enjoy.

Source: craigandwhitney