pei wei's crab wontons {winner!}

photo credit

Pei Wei's Crab Wontons from Lauren:

1 can (6-7 oz) white crab meat

8 oz cream cheese (softened)

2-3 sliced green onions

1/2 T garlic powder

Splash of soy sauce

Wonton wrappers

Cooking oil

Mix the first five ingredients into a paste. Spoon mixture into wonton wrappers and fold corners into center. If they aren't sticking together, wet your finger tips and press seam together. (Too much water will mess it up, so you just want wet fingertips, not entire splashes of water). Fry the wontons in one inch of hot oil until browned. Drain on paper towels. Serve with sweet and sour dipping sauce.