lemon zest pasta.

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Lemon Zest Pasta from Jenni:

Celebrity: Oprah

1 pound spaghetti

1 1/2 cups basil leaves

1 tsp lemon thyme leaves

1 T oregano leaves

2 T olive oil

1 T lemon juice

2 T butter spread (like Bestlife Buttery Spread)

1/2 tsp truffle salt (or kosher salt)

1/4 tsp ground black pepper

1/4 cup grated Parmesan cheese

Zest of 1 lemon

Bring a pot of water to boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest.