fog city diner potatoes gratin.

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Fog City Diner Potatoes Gratin from Shalee:

2-3 large russet potatoes

1/4 cup grated asiago cheese (parmesan is good too)

1 cup cream

sea salt

freshly ground black pepper

Preheat oven to 350. Butter a 9x13 dish. Peel and slice potatoes 1/8 inch thick (it is important that they are cut thin). Rinse in cold water and dry. For each layer, use 1/3 potatoes and lay them out slightly overlapping. Sprinkle with 1/3 cheese and just enough cream to coat and sprinkle with salt and pepper. Bake at 350 for 45-60 minutes.