White Chocolate Raspberry Bundt Cake from Brittany brought by Randi:
via Shalee :)
1 french vanilla cake mix
1 5.9 oz pkg white chocolate pudding mix
5 egg whites
1 cup sour cream (or greek yogurt)
1 cup oil
1/2 cup warm water
1 cup white chocolate chips
2 cups frozen raspberries
1/4 cup sugar
2 T orange juice
1 cup cold water
2 T cornstarch
Mix cornstarch in the water until smooth. In a saucepan bring all ingredients to a boil. Boil for 2 minutes or until the consistency you want.
Grease and flour bundt pan. Add approx 1/3 batter to pan. Pour raspberry sauce on top, add rest of batter, run knife through pan, in a zig zag motion.
Bake at 350 for 45-50 minutes or until it springs back to the touch.
Cream Cheese Frosting:
1 cup butter
1/3 of a brick of cream cheese, softened
1 tsp vanilla
3-4 cups powdered sugar
Mix butter and cream cheese. Add vanilla. Slowly add powdered sugar. May need to mix in milk to reach desired consistency.